Autori: Bojanic Nemanja
| Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article; Early Access) |
| Autori | Bojanic Nemanja  Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. br. , str. - |
| Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets (Article) |
| Autori | Stojkov Viktor Dj Rakita Sladjana Banjac Vojislav V Fistes Aleksandar Z Bojanic Nemanja Rakic Dusan Z Ilic Petar
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| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2023), vol. 304 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023 01/200134]; [451 03- 47/2023 01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Ilic Petar Rakic Dusan Z Duragic Olivera M Banjac Vojislav V Fistes Aleksandar Z
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| Info | PROCESSES, (2022), vol. 10 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article; Early Access) |
| Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja Stojkov Viktor Dj Rakic Dusan Z Soronja-Simovic Dragana M Fistes Aleksandar Z
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach (Article) |
| Autori | Bojanic Nemanja Fistes Aleksandar Z Dosenovic Tatjana M Takaci Aleksandar A Brdar Mirjana M Yoneda Kiyoshi Rakic Dusan Z
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| Info | HEMIJSKA INDUSTRIJA, (2021), vol. 75 br. 1, str. 1-14 |
| Projekat | Program of the Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology (Article) |
| Autori | Bojanic Nemanja Fistes Aleksandar Z Rakic Dusan Z Kolar Samuel Curic Bojana Petrovic Jovana SL
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 4, str. 1430-1440 |
| Projekat | Serbian Ministry of Education and Science [TR 031014, III44006]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2384/2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Colovic Dusica S Fistes Aleksandar Z Rakic Dusan Z Bodroza-Solarov Marija I Zekovic Zoran P Pavlic Branimir M
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| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 9, str. 1546-1561 |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31014, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Rakic Dusan Z Takaci Aleksandar A Zekovic Zoran P Fistes Aleksandar Z Bodroza-Solarov Marija I Pavlic Branimir M
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| Info | CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, (2019), vol. 143 br. , str. - |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction (Article) |
| Autori | Bojanic Nemanja Teslic Nemanja Rakic Dusan Z Brdar Mirjana M Fistes Aleksandar Z Zekovic Zoran P Bodroza-Solarov Marija I Pavlic Branimir M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 9, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Using the breakage matrix approach for monitoring the break release in the wheat flour milling process (Article) |
| Autori | Bojanic Nemanja Fistes Aleksandar Z Rakic Dusan Z Takaci Aleksandar A Dosenovic Tatjana M
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 7, str. 2205-2214 |
| Projekat | Serbian Ministry of Education and Science [031014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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